![]() The obvious gap between the two did not help with calming everything down. ![]() The remaining 16% are mainly people living in the south-west of France (from Bordeaux to Toulouse). However, the surveys are pretty clear: 84% of French people call this pastry a pain au chocolat. Even famous chefs joined the debate and shared their point of view. ![]() Its name became a matter of regional pride and tradition. In the same bakery.įrench people are really proud of this pastry and its international fame. It wasn’t surprising to find a chocolatine for 1€ next to a 1,50€ pain au chocolat. The Bordelais (people living in Bordeaux, a fervent chocolatine supporter) did not hesitate to boycott all pain au chocolat buyers. An official survey website has been created for people to vote on and choose what to call this pastry. But social media and memes joined the battle, separating France and opinions even more.įrench people are usually very opinionated and do not hesitate to rise up against what they don’t agree with. Technically, they are both right, as they refer to the same pastry. That is where the debate comes in: between un pain au chocolat and une chocolatine, which one is the right one?Ĭhocolatine is mostly used in the south-west of France, while pain au chocolat is used everywhere else. The name of this delicacy changes depending on which French region you’re living in. So where’s the difference? Well, here is the thing: there is none! Both names are referring to the same thing: a delicious croissant dough filled with two dark chocolate sticks, that you can usually buy for around 1€. That is how culturally important it was for us, French people. In France, this debate had the same influence as the iPhone vs Android one. ![]() That is probably why the pain au chocolat vs chocolatine debate became such a big deal. Pastries are a big cultural advertisement for France internationally. One of the biggest French clichés is food and how much we love it. ![]()
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